Our services start from concept to design, procurement, construction, commissioning, training, and Periodic Maintenance (PM) for the following projects:
- Central Catering
- Kitchen and Canteen in Hospitals, Camps, and Universities
- Restaurant (Fast Casual, Casual Dining, Fine Dining)
- Fast Foods
- Bakery
- Pastry
- Coffee Shops
- Gelato & Ice Cream
- KioskKitchen to Go and Temporary Kitchen
CanaTech has expertise in developing master planning, process design, equipment layout, and process organization according to ISO 22000, HACCP regulation, and hygiene standards. Our experience with our knowledge of area culture provides optimal, reliable, and cost-effective solutions in this field. We also supply equipment for projects by different suppliers in Europe and the US.
Our references in special large-scale catering (more than 35,000 meals/shift) with modern technology make CanaTech a leading company in this field in this area.
